Secret Recipes

Big X-Tra Recipes

• 1 large sesame seed bun (4 3/4-inch diameter)
  
• 1/3 pound ground chuck
• Lawry's® seasoned salt
• McDonald's hamburger seasoning
• 1 Tablespoon ketchup
• 1 Tablespoon mayonnaise
• 1 Tablespoon chopped white onion
• 3 HEINZ™ Genuine dill slices
• 1/2 cup chopped iceberg lettuce
• 1 large tomato slice, or two small ones

COOKING :

• Form the ground chuck into a large, thin patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter. Freeze this patty for a couple hours before cooking. (You may consider making some in advance, freezing for future use.)
• Toast the faces of the hamburger bun as directed in the Quarter Pounder recipe.
• Grill the frozen patty on a 400 degree griddle for 2-3 minutes per side. Sprinkle one side with seasoned salt and the other side with McDonald's hamburger seasoning. (recipe is located under Regular Hamburgers plus special instructions.)
• Dress the crown (top bun) in the following order : ketchup - mayonnaise -onion - pickle - lettuce - tomato - *cheese (optional)
• Add the cooked patty then the toasted heel (bottom bun)
• Wrap the Big X-TRA™ in a 12"x16" sheet of wax paper, let sit 3 minutes, then microwave on high for 10 seconds. Serve.