McDonald's Chicken McNuggets Recipe
SPECIAL TOOLS : Deep fryer
Ingredients :
SPECIAL TOOLS : Deep fryer
Ingredients :
- vegetable oil (in fryer)
- 1 egg
- 1 cup water
- 2/3 cup all-purpose flour
- 1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1/2 teaspoon Accent
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 4 chicken breast filets, each cut into 6-7 bite sized pieces.
Cooking your McNuggets
- Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.
- Combine the flour, salt, Accent®, pepper, onion powder and garlic powder in a one gallon size zip lock bag.
- Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet into bite sized pieces.
- Coat each piece with the flour mixture by shaking in the zip lock bag.
- Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to the flour/seasoning mixture. Shake to coat. Put nuggets, bag and all,
- After freezing, repeat the "coating" process.
- Preheat oven and large cookie sheet to 375°
- Deep fry the chicken McNuggets™ at 375° for 10-12 minutes or until light brown and crispy. (cook only about 9 at a time.)
- Drain on paper towels 3-5 minutes.
- Place deep-fried nuggets on preheated cookie sheet in oven and bake another 5-7 minutes.
- Serve with your favorite McDonald's dipping sauce.
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