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McDonalds Arch Deluxe

Author: Ruwan // Category:


THE SECRET SAUCE :

  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Grey Poupon Specialty peppercorn mustard

INGREDIENTS :

  • 1 sesame seed hamburger bun (potato roll style with split crown)
  • 1/4 pound Topps beef patty
  • 1 slice American cheese
  • 1-2 tomato slices
  • 1-2 lettuce leaves, chopped
  • 1 Tablespoon ketchup
  • 1 Tablespoon chopped white onion


McDonald's hamburger seasoning

COOKING :
  • In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce.
  • Toast the face of each of the buns on a griddle as described in all other recipes.
  • Follow Quarter-Pounder cooking instuctions for the beef patty.
  • Dress your BUN in the following order: On the crown (top bun) - special sauce - ketchup - onions - lettuce - tomato - cheese
  • Add the cooked beef patty then the toasted heel.

Makes 1 Arch Deluxe

If you want an Arch Deluxe with bacon, pre-cook some thick sliced Hormel® pepper bacon, breaking one slice per burger in half. Lay the halves side by side on top of the cheese before adding the meat. (Or just use thick sliced bacon, adding a dash of pepper when cooking.)

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McDonald Big X-Tra

Author: Ruwan // Category:


Big X-Tra Recipes


INGREDIENTS:

  • 1 large sesame seed bun (4 3/4-inch diameter)
  • 1/3 pound ground chuck
  • Lawry's® seasoned salt
  • McDonald's hamburger seasoning
  • 1 Tablespoon ketchup
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon chopped white onion
  • 3 HEINZ™ Genuine dill slices
  • 1/2 cup chopped iceberg lettuce
  • 1 large tomato slice, or two small ones


COOKING :

  • Form the ground chuck into a large, thin patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter. Freeze this patty for a couple hours before cooking. (You may consider making some in advance, freezing for future use.)
  • Toast the faces of the hamburger bun as directed in the Quarter Pounder recipe.
  • Grill the frozen patty on a 400 degree griddle for 2-3 minutes per side. Sprinkle one side with seasoned salt and the other side with McDonald's hamburger seasoning. (recipe is located under Regular Hamburgers plus special instructions.)
  • Dress the crown (top bun) in the following order : ketchup - mayonnaise -onion - pickle - lettuce - tomato - *cheese (optional)
  • Add the cooked patty then the toasted heel (bottom bun)
  • Wrap the Big X-TRA™ in a 12"x16" sheet of wax paper, let sit 3 minutes, then microwave on high for 10 seconds. Serve.
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