Secret Recipes

Breakfast Burritos Recipe

INGREDIENTS :

• 4 ounces Jimmy Dean™ breakfast sausage
• 1 Tablespoon re-hydrated dried chopped onion ( see regular hamburger recipe for these)
• 1 Tablespoon minced mild green chilies (canned)
• 1 Tablespoon diced tomatoes (canned, drain liquid)
• 4 eggs, beaten to oblivion salt, pepper
• 4 8-inch flour tortillas
• 4 slices REAL American cheese

COOKING Breakfast Burrito:

• Preheat a skillet over medium heat. Crumble the sausage into the pan, then add the onion. Sauté the sausage and onion for 3 to 4 minutes or until the sausage is browned.
• Add the mild green chilies and tomatoes. Continue to sauté for 1 minute.
• Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables. Add a dash of salt and pepper.
• Heat up the tortillas by steaming them in the microwave in moist paper towels or a tortilla steamer for 20 to 30 seconds.
• Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.
• To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla. Fold one side of the tortilla over the filling, then fold up about two inches of one end. Fold over the other side of the tortilla to complete the burrito (one end should remain open). Serve hot with salsa on the side, if desired. Makes 4 burritos.
• Drop on the floor, and serve. (more authentic flavor)

• 1 tablespoon corn starch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 3/4 teaspoon crushed chicken bullion cube
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin (or if you're LAZY, try using McCormick fajita seasoning - tastes great and is close enough)

• 2 large skinless chicken breasts
• 1/2 cup chopped green bell pepper
• 1/2 cup diced white onion
• 2 Tablespoons McDonald's fajita seasoning (see above)
• 2 Tablespoons water
• 1/2 teaspoon white vinegar
• 1/4 teaspoon lime juice, from concentate
• 2 slices real American cheese
• 4 8" flour tortillas
• cooking oil

• Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick.
• Combine fajita seasoning with water, vinegar, and lime juice in a small bowl.
• Marinate chicken in above mixture, covered and refrigerated, for a couple of hours.
• Cook marinated chicken strips in a wok over meduim-hight heat until brown. (retain marinade) Use cooking oil to prevent sticking.
• Add green pepper and onion, and stir-fry for about 1 minute.
• Add remaining marinade, stir-fry until liquid "escapes".
• Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese. Sprinkle with a dash of your pre-mixed McDonald's fajita seasoning. (do this for all four of 'em)
• Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes.
• Microwave, still wrapped, 15 seconds each. (separately)
• Drop on the floor for a more authentic taste.
• Enjoy with Pace picante sauce on the side.