Secret Recipes

Ingredients:

• 1 large grade A egg
• 1 english muffin
• Butter, REAL butter
• 1 slice American cheese (real...not processed cheese food)
• 1 slice Canadian bacon
• 1 "12x12" sheet of wax paper
• Non Stick Cooking Spray

SPECIAL TOOLS:

You need an egg ring. Find one at you're favorite cooking specialty store.

COOKING Egg McMuffin:

• Pre-heat an electric griddle to 275 degrees. Toast your english muffin by laying both sides face down on the griddle and applying pressure. This takes about 1 to 1.5 minutes. (they should be medium brown) Set aside.
• Lay your egg ring on the pre-heated grill. Spray with Pam to prevent sticking. Crack the egg and pour into egg ring on the grill. Poke the yolk with a sharp instrument so it flows.
• Butter both toasted halves of the english muffin liberally with melted butter. Put a slice of American cheese on the bottom half.
• About 2 1/2 minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidy". Carefully remove the ring, leaving the egg on the griddle. (you may have to "slice" around the edges if it sticks)
• Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
• After about 30-45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the english muffin.
• Put the Canadian bacon on top, and cover with the top of the english muffin.
• Wrap in pre-cut wax paper just like the hambugrer recipes. Let stand 5 minutes, then microwave 12 second on high, and eat.